Brunch menu

Hummus, labneh with za’atar, aubergine dip, cheese, olives, tomatoes and cucumber, 4 falafel, shakshuka with 2 eggs and pita bread. For 2 people. Drinks sold separately. Saturday & Sunday, 09:00–14:00.

Two eggs in tomato and pepper sauce, served with pita bread.

Hummus with avocado, tomatoes and sesame, served with bread.

Labneh, pickled stuffed aubergines, olives and cucumber, served with bread.

Falafel with hummus, tahini and salad, served with bread.

Grilled halloumi with one egg, tomatoes and cucumber, served with bread.

Smoked salmon with two eggs and labneh, served with bread.

Fava beans with tahini, lemon and olive oil, served with vegetables and bread.

Chickpeas with tahini yoghurt, toasted bread and nuts.

Milk pudding with pistachios.

Two pieces of baklava.

With orange blossom water.

Cappuccino with pistachios.

Latte with pistachios.

One extra egg with your brunch.

Extra halloumi with your brunch.

Extra smoked salmon with your brunch.

Extra pita bread with your brunch.