MILLE e una notte serves Mediterranean food in Salzburg Old Town. Explore mezze, tagines and grilled dishes alongside vegetarian and vegan options at Priesterhausgasse 12. Join us for weekend brunch and breakfast on Saturday and Sunday, 09:00–14:00. Sunday dinner reservations are also available from 17:00 to 22:00.
About our cuisine →
About our cuisine
Mediterranean food, its roots and the choices for your visit to MILLE.
Our storyRead more+
Our cuisine brings Mediterranean dishes together with recipes from the Middle East. Flavours, aromas and colours shape the experience of sharing a meal at MILLE e una notte.
The story began in 2002 with the first restaurant in the heart of Udine. Our guests’ appreciation inspired us to share this cuisine in other places in Italy and now in Salzburg.
Meat and fish lovers, vegetarians and vegans can find choices around the same table. Mezze are made for sharing, alongside tagines and dishes from the grill.
Ingredients & varietyRead more+
Vegetables, grains, pulses, olives, spices and herbs form the foundations of our cuisine. Olive oil, yoghurt and sesame feature according to the recipe.
Our menu combines these ingredients with meat, fish and plant-based dishes, bringing different preferences together at one table. Consult the menu or ask our team about the ingredients in each dish.
Tradition & preparationRead more+
Our menu describes handmade preparations based on Middle Eastern recipes. Homemade products include kufta, shish taouk, kibbeh, falafel, moussaka, grilled vegetables, sambusak and kataifi.
Some prepared products are blast-chilled and frozen. Frozen products or ingredients may also be used in preparation. Our team can answer questions about individual dishes.
Allergens & preferencesRead more+
Please tell our team about food allergies and intolerances before ordering. We can help you choose and explain the ingredients in our food and drinks.
The menu’s allergen key covers gluten, eggs, milk products, celery, sesame, crustaceans, soy, mustard, nuts, sulphur dioxide, fish, peanuts, lupins and molluscs. Consult the menu and our team for the allergens in each dish.
Vegetarian dishesRead more+
Choose vegetable couscous, frika with vegetables, rice with vegetables or lentil soup from our vegetarian specialities.
Tell us about your dietary preferences when reserving a table. Our team can help with questions about ingredients.
Vegan tagineRead more+
Our vegan tagine is the plant-based choice among our slow-cooked dishes, alongside the vegetarian options on our menu.
Tell us about your dietary preferences when reserving a table. Our team can help with questions about ingredients.
Vegetarian and vegan food in Salzburg. Share a Mediterranean meal with your group, with vegetarian dishes and a vegan tagine among the choices on our menu.
